Hospitality is designed for students who wish to pursue a career pathway in the hospitality industry or develop practical work ready skills for casual and part time employment in Australia and overseas.

Students undertake training at college in the Majura Cafe and with local employers through Structured Workplace Learning (SWL) that can lead to the award of Certificate I and Certificate II in Hospitality (SIT10216 & SIT20316) & Certificate II in Hospitality (Kitchen Operations) (SIT20416).

The following units can be used to make up a Hospitality course.  Different units of competence will be delivered each semester.

  • Hospitality Essentials
  • Hospitality Kitchen Procedures
  • Hospitality Service Procedures
  • Leadership in Service Operations
  • Cafe Service

Hospitality Chefs